proposed in a traditional cuisine.
Locanda Sandi kitchen staff carefully chooses the raw materials among the products that the season offers, to propose the Venetian tradition revisited in simple and refined dishes.
Among the specialties not to be missed: the Locanda snails, the “sopa coada” and the grilled meat cooked “in sight” in our fireplace with an imposing eight-meter hood.
Wine list: Villa Sandi and Opere Trevigiane collections.
Covered: 70 seats
Outdoor terrace: 100 seats
Closing Days: Wednesdays and Thursdays.